Delivering nutrient dense, uncontaminated direct from the range Grass fed & Finished Beef
“Make an adventure of knowing your producers. What could be more important than the quality of what you stick in your mouth. There is a large, unnecessary disconnect between consumer & producer. This circumstance is truly not an advancement in civilization. Question the wisdom of following the herd to patented, factory food supplies”. Lana Flint
Simply put, Our beef DOES contain a large variety of organic grasses & forage, free-choice organic minerals, free-choice organic liquid protein in the winter months, fresh water & direct sunlight daily. Our beef DOES NOT contain: Pesticides, Hormones, Antibiotics, Vaccines, grains or any crop residue soaked with pre-emergents, chemical fertilizers, glyphosate or any other herbicide.
Grass-fed: 5 times the Omega 3 fatty acids vs CAFO-Confined Animal Feed Operation beef. (CAFO beef is what is brought to you in local grocery stores, restaurants and fast food chains.)
Grass-fed: 2 to 1 inflammatory Omega 6 vs CAFO 20 to 1 ratio.
Grass-fed: 2 to 4 more times Vitamin A & E than CAFO.
Grass-fed has 2 to 3 times more CLA-Conjugated Linoleic Acid (essential fatty acid, antioxidant & cancer fighting properties) than CAFO beef.
Grass-fed across the board has greater vitamin, mineral, trace mineral vs CAFO beef.
Pasture fed steers contained higher amounts of B-carotene into muscle tissues as compared to grain fed animals. 0.63 – 0.45 and 0.06 – 0.5–a 10 fold increase. (Descalzo et.al., 2005)
“We have not improved upon the original design when systematically changing animal protein production for human consumption. In fact it has been perverted to the detriment of all involved.” Lana Flint
“Omega-3 fatty acids have been shown to help prevent cancer. Grass-fed beef, wild-caught fish and free-range chicken are all very high in omega-3 fats & contain far more omega-3 than their grain-fed, farm-raised and caged counterparts.” Dr. Berg
“Don’t you find it odd that people will put more work into choosing their car mechanic or house contractor than they will into choosing the person who grows their food?” Joel Salatin
Government regulations allow 20 times greater GMO residue in animal feed crops than human food crops. Dr. Eric Berg
“Why shouldn’t good farmers who know how to grow food of sufficient quality to keep us out of the hospital be treated & rewarded like the heart surgeon who fixes problems caused by cheap food?” Joel Salatin
“We don’t need feedlots. We just need people who have grazing management skills to take a pasture & turn it into delightful beef.” Jim Gerrish “Try Organic food… or as your grandparents called it, food”. 3 Cow Marketing