We are proud to produce nutrient dense uncontaminated Grass-fed and Finished Beef direct from the range!
We butcher a select number of our high plains beef cattle every year. We have an assortment of steaks, roasts, stew meat, breakfast sausage, organ meats, beef bones, and hamburger avaliable in the ranch store. Our shelf-stable beef jerky and beef sticks can be shipped nationwide. We also hand-deliver bulk beef orders, and have whole, half, and quarter beeves available for custom processing. Call or text Chancie at 307-331-4327 for more information on having a beef custom processed.
*For custom processed or bulk beef call now to get your name on the list for 2024*
“Make an adventure of knowing your producers. What could be more important than the quality of what you put in your body? There is a large unnecessary disconnect between consumer and producer. This circumstance is not an advancement in civilization. Question the wisdom of following the herd to patented, factory food supplies”. Lana Flint
Our beef DOES contain a large variety of organic grasses and forage, free-choice organic minerals, as well as nfresh water and direct sunlight daily. Our beef DOES NOT contain pesticides, hormones, antibiotics, vaccines, grains, any crop residue soaked with pre-emergents, chemical fertilizers, glyphosate or other herbicides.
Grass-fed: 5 times the Omega 3 fatty acids vs CAFO (Confined Animal Feed Operation) beef.
CAFO beef is what is supplied to you in local grocery stores, restaurants, and fast food chains.
Grass-fed: 2 to 1 inflammatory Omega 6 vs CAFO 20 to 1 ratio.
Grass-fed: 2 to 4 more times Vitamin A & E than CAFO.
Grass-fed: 2 to 3 times more CLA-Conjugated Linoleic Acid (essential fatty acid, antioxidant , and cancer fighting properties) than CAFO beef.
Grass-fed: across the board has greater vitamin, mineral, and trace minerals vs CAFO beef.
Pasture fed steers contained higher amounts of B-carotene in muscle tissues as compared to grain-fed animals. 0.63 – 0.45 and 0.06 – 0.5–a 10-fold increase. (Descalzo et.al., 2005)
“We have not improved upon the original design when systematically changing animal protein production for human consumption. In fact it has been perverted to the detriment of all involved.” Lana Flint
“Omega-3 fatty acids have been shown to help prevent cancer. Grass-fed beef, wild-caught fish, and free-range chicken are all very high in omega-3 fats & contain far more omega-3 than their grain-fed, farm-raised, and caged counterparts.” Dr. Berg
“Don’t you find it odd that people will put more work into choosing their car mechanic or house contractor than they will into choosing the person who grows their food?” Joel Salatin
“Government regulations allow 20 times greater GMO residue in animal feed crops than human food crops.” Dr. Eric Berg
“Why shouldn’t good farmers who know how to grow food of sufficient quality to keep us out of the hospital be treated and rewarded like the heart surgeon who fixes problems caused by cheap food?” Joel Salatin
“We don’t need feedlots. We just need people who have grazing management skills to take a pasture and turn it into delightful beef.” Jim Gerrish
“Try Organic food… or as your grandparents called it…food”. 3 Cow Marketing
Lone Mound Ranch 